Breakfast?

S

sansrival

New member
Breakfast?

Biscuits and Gravy?!?

Got taught one heck of a lesson! Believe you me!!!

The girls (whos combined names will not be very helpfull here at rfc) drove
me to it this morning.

And there I was, minding my own business.

Trouble makers!!!

You?

Andy
 
"Andy" wrote in message news:[email protected]...

Gee... I haven't even gone to bed yet! No breakfast for me though. Will
be trying out a new Mexican place for lunch. And no, it's not the one I
posted about before. My parents have already tried it. My dad liked it.
My mom didn't but for some odd reason she ordered a food that she doesn't
even like. I don't know why she does stuff like that.
 
"Julie Bove" wrote:

Reminds me of a sign in my doctors office.

" in order to be healthy, drink what you do not like, eat what you do not
like and do what you do not want to do ".

Blueberry pancakes every Saturday morning... I am not healthy :)

--
Enjoy Life... Nad R (Garden in zone 5a Michigan)
 
On Sat, 29 Jan 2011 12:45:14 +0000 (UTC), Nad R
wrote:



That's exactually what I just made, batter as still in bowl till Kath gets up.

The not being healthy comes to the number of blueberry pancakes you eat, as
well the syrup and amount you drown them in.

--

Stu

So much more than just a recipe website

Recipe of the week "CHILI CHICKEN"
http://foodforu.ca/recipeofweek.html
 
On Jan 29, 7:56?am, Stu wrote:

Blueberry pancakes #3. I bought blueberries Thursday for that very
purpose, and I hid them in back so no one would plunder them.
--Bryan
 
On Jan 29, 5:19?am, Andy wrote:

Our son is here for the weekend, and guess what I am making? Sausage
Gravy & Biscuits.
Waiting for the biscuits as we speak.
Nanzi
 
On Jan 29, 4:19?am, Andy wrote:

Just smoked sausage and rice this AM! And a mango and milk. Didn't
make the beans yesterday. Gotta get a big red onion this AM, as I
soaked the beans yesterday and they need to be cooked ASAP!

John Kuthe...
 
On 29-Jan-2011, Andy wrote:


EggBeaters (no surprise), toast and a left-over, pan-fried pork cube steak,
smothered in milk gravy. As always, there was plenty of 100% Colombian
coffee and, atypically, a small glass of Five Alive juice.
--
Change Cujo to Juno in email address.
 
"l, not -l" wrote:



l, not -l,

Oh... pan-fried pork cube steak, smothered in milk gravy

Why didn't I think of that.

Ya BUM!!! You AND your coffee!!! ;)

Best,

Andy
 
On Sat, 29 Jan 2011 04:19:23 -0600, Andy wrote:

Oh yea! You *did* it! The cinnamon toast thread has me hooked, so
I'll probably make that to get it out of my mind.

--

Today's mighty oak is just yesterday's nut that held its ground.
 
On Sat, 29 Jan 2011 07:39:46 -0800 (PST), Bryan
wrote:


Hey, there's no such thing as "too many" blueberries! That's exactly
how my blueberry pancakes look too.



--

Today's mighty oak is just yesterday's nut that held its ground.
 
On Sat, 29 Jan 2011 06:42:42 -0800 (PST), John Kuthe
wrote:


What are you doing with your beans? I'm trying to get more into my
diet. Yesterday, I cooked up the red beans that people use with rice
to add to chili today.

--

Today's mighty oak is just yesterday's nut that held its ground.
 
On Sat, 29 Jan 2011 15:02:35 GMT, "l, not -l" wrote:


This is probably second nature to you and you can do it in your
sleep... but I've never made it. Would you please describe your
method? TIA :) To begin with, is it beef or pork?


--

Today's mighty oak is just yesterday's nut that held its ground.
 
On Sat, 29 Jan 2011 09:38:30 -0600, Andy wrote:


Did you have a cube steak on hand or would you have had to make a
grocery store run?

--

Today's mighty oak is just yesterday's nut that held its ground.
 
On Jan 29, 11:31?am, sf wrote:
My son complained that there were too many blueberries and not enough
pancake. I have to make them with white flour for him because he
doesn't like whole wheat ones. I've found that it is important to get
the blueberries at least to room temperature first. Otherwise you
have to cook them oh so slowly to get the batter around them to become
cake, and not just stay batter. Today I didn't let them warm up for
as long as I should have. I should have taken them out of the fridge
last night.

--Bryan
 
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