Boxed Cake Mix Better Than From Scratch ???

"Mark Thorson" wrote in message
news:[email protected]...
Who can't get the ingredients for cake?


Mark, I've always thought you were a bit paranoid. I have some perfectly
good cake recipes handed down from my aunt that are absolutely delicious.
They bake up wonderfully. The problem is, some people don't care about
baking cakes. Cupcakes, maybe ;)
 
On Mar 14, 10:01?am, "Janet Bostwick" wrote:

My problem with cake flour - I buy a box, make one particular cake,
then it sits around forever. I wish they'd package it in smaller
amounts.
 
On Mon, 14 Mar 2011 18:11:24 -0700 (PDT), Kalmia
wrote:


It comes in 2 lb boxes - at least that is how I buy it. Enough for
about 2 cakes.

If I open a box and use half, I tuck the rest in the freezer until the
next cake.

Boron
 
This web site makes the bold claim that most home bakers
cannot make a cake from scratch better than from a boxed
cake mix.

'Wayne Schmidt's Best Tasting Cake Page'
(http://www.waynesthisandthat.com/cake.html)

His reasons are that the ingredients are better measured,
and they use ingredients that you can't get.

He also says that making certain changes




--
adil javed 253
 
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