I've bought a frozen 2.5lbs boneless turkey roast for Thanksgiving. I will be using a large oval crock pot to cook the bird in along with some hearty veggies, and a can of vegetable broth. My question is: Do I thaw the frozen roast prior to slow cooking or should I prepare the roast frozen early AM of Thanksgiving Day? I never cooked a turkey in a crock pot before so I'm a bit nervous. I see plenty of useful recipes online but they don't say to keep the bird frozen or thawed. Any help would be appreciated.
Boneless Roast Turkey cooking advice.?
- Thread starter Gears
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