if you know the answer to any of these questions i would be verrry thankful! :
1. why do different amino acids have different Rf values?
2. you have just done the chromotography of several amino acids and one of these is a mixture of 2, how do you know which 2 it is a mixture of?
3. would the Rf values for each amino acid be the same 1 hour after the separation as 2 hours after separation? explain your answer.
1. why do different amino acids have different Rf values?
2. you have just done the chromotography of several amino acids and one of these is a mixture of 2, how do you know which 2 it is a mixture of?
3. would the Rf values for each amino acid be the same 1 hour after the separation as 2 hours after separation? explain your answer.