avocado with some fuzzy mold on outside, can it be used for chips & salsa?

If it looks good on the inside it's okay. I don't see how it could look good on the inside though after being in a bag for a week. Usually it only takes a day or two to ripen.
 
i had it in a paper bag for a week, has some white fuzzy mold on an end i cut in half and looks good but afraid to use
i have a tree so it takes longer to ripen when i pick, normally i throw out but it the last one and i dont want to wait a week to ripen more
 
If it looks good on the inside it's okay. I don't see how it could look good on the inside though after being in a bag for a week. Usually it only takes a day or two to ripen.
 
If it looks good on the inside it's okay. I don't see how it could look good on the inside though after being in a bag for a week. Usually it only takes a day or two to ripen.
 
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