Ate slightly moldy MEAT spaghetti sauce?

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cool12321us

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ok so i'm freaking out a little bit here. I opened a can of Prego pasta sauce that I've had for a couple weeks cooked it (until it started to boil a little) poured it on my pasta and ate it. It was only after I ate the whole thing that I realized there was a little bit of green mold on the jar lid. Now the lid says it was cooked in beef, which is really what i'm worried about right now.

I smelled it before I ate it, and it smelled fine.

I ate it about 30 minutes ago and feel OK.

What's going to happen to me? If anything?
 
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