At what temp should I be cooking my cat? Is 450 ok to maintain a flaky brown

william

New member
texture or should it be 500? Its a Siamese cat, around 7 years old, the hair was removed, but I've only cooked cat once before, and I'm afraid I may burn it instead of getting a crispy texture.

Also, how do i get it to stop screaming? Its getting a bit irritating.
 
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