Assholes in the kitchen didn't get my memo!!

C

Cute_tweety_boo

New member
This memo went out in 2002 and is posted in every kitchen. Everywhere!
Attn: All chefs, cooks, culinary engineers and restaurant managers
Re: Shrimp tails

Respected masters of yum-yums, for millenia I have enjoyed your masterful creations at the table. I am pleased to report that you folks usually provide meals that make me want to hurt somebody. It is also pleasing to see that you take pride in your ingreedients and their freshness. With that said, please take note that the tail fin shells are no longer needed or wanted on prawn or shrimp meat. Rest assured, I know you guys use fresh shrimp by the taste. I thank all of you for ass kicking performance and appreciate your compliance with this new mandate.

With graditude ** Woodreaux
​
This memo was sent quite a while ago, to give the world's food industry sufficient time to retrain and implement the new regulation. So why the fuck is it when order something from some restaurants that has shrimp in it, I still find tail fin shells? What the fuck is up with that? Am I part of some kind of minority group that doesn't eat those shells? Does everyone else eat the shells along with the meat? It's fucking stupid. If you're going to peal the head and legs off the little bastard, then finish the fucking job and get the tail fin shells too!!
By leaving those shells on, I have to stick my hand in my food and pinch it off. This defeats the purpose of knives and forks. It's like putting meat with small bones in a soup, rice or pasta entry. By the time I get to the main entree, I don't have time to be fucking around with skeletons (or exoskeletons)!
 
No offense, but thats a very bizzare memo, especially if its coming from a higher up, its doesnt sound professional at all and I read it as a joke and I would assume workers would not take it seriously.

Calling them "masters of yum-yums", that their meals make you want to hurt someone and their performance is ass kicking is juvenile sounding and not professional, especially if you are trying to make an emportant point about kitchen procedure that you want taken seriously. Also there are mispellings in it.
 
Heey finnaly someone who takes this serious problem to a higer level !!

yo woodreaux ,

You are not part of a minority group , eating those exoscelletons might make funny sound like " scrush-scrush " but it's not very healty...

i once eaten the tail , and a sharp piece of this crappy exo scelleton sliced a wound in my mouth , that hurts man !!

so I'm glad that finnaly someone tries to deal with this problem !!

@meerkat : why he souldn't call them "masters of yum-yums" ? It's a perfect word to describe the dudes who are responsible for the meals!

@woodreaux : I personally will print you tiny text and trie my best, like going to "Nordsee" which is a fish fast-food restaurant and make them looking at our problem !!

Greetz
Onecton
 
Because it is not professional, he is supposed to be writing a professional memo about a serious matter to his employees, if he wants to be taken seriously, write it seriously. Address it to "Kitchen Staff" or similar.
 
Meerkat, I am pretty sure his post is ment to be read in sarcasm, not a literal memo to professional cooks. Get used to sarcasm, it has a nasty habit of making its way into many posts on these forums.
 
Ok, but was that the *actual* memo he sent to his employees ? I have worked in a number of big name companies, mainly computer companies where things are really laid back, you can wear what you want, everyone is cool, etc... but when important memos that are to be taken seriously came down from management they were worded professionally and to be taken seriously and thus they were.

I later then became management and I did the same thing with my memos and nothing I wrote was ever ignored or taken incorrectly because I wanted to hip and slang up my memos to be be kick ass, d000dz...
 
Might want to realize that when Woodreaux posts, he's got this in his pocket.

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