I'm a server and we are supposed to tip out base on the tips we make. We tip out a certain percentage of our tips to the bussers , bartender, etc. Sometimes our sales come up really high, but at the end of the night we do not end up with a lot of tips!! So, the bartender or busser see we have high sales and expect a big tip from us, be we are supposed to tip off our actual tips, not our sales. I guess it was brought up to the manager that I only gave someone a certain tip, but that my sales were high, he then questioned me if i tipped out right,. How far can a manager take this? I mean that was what i made that night, they don't have proof of what i really made. Can i get in trouble because of this? What the rule about how far managers can get involved when it comes to tipping out issues in the restaurant?? tHANKS!
Are restaurant managers allowed to intervene with tips?
- Thread starter pink19
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