i just don't want to throw away 5kgs of rice, but however it is just sooo yuk...any ideas on how to cook it?
i bought 5 kgs of the stuff instead of basmati, but everytime i cook it, it is inedible...it says on the packet...do not wash...i assume it means do not wash the rice after it is cooked because you always have to wash rice?
i bought 5 kgs of the stuff instead of basmati, but everytime i cook it, it is inedible...it says on the packet...do not wash...i assume it means do not wash the rice after it is cooked because you always have to wash rice?