Amalgamated Eggs

"Janet" wrote



Silly you! Barb has already planned it down to the last hotdish, and
assigned it to one of the Dead Spread Squad.

Felice
 
On Thu, 31 Mar 2011 17:13:37 -0500, Melba's Jammin'
wrote:


This sooooo works, I did it this morning but I didn't have time for
the 2nd ten minutes. I just whakced them gently with a spoon and
cooled them under cold running water. 20 minutes later at work they
peeled just perfect. Almost jumped out of their shells.
I will never boil another egg.

koko
--
Food is our common ground, a universal experience
James Beard

www.kokoscornerblog.com

Natural Watkins Spices
www.apinchofspices.com
 
In article , "Felice"
wrote:


Nope. (No offense to Janet.) Do you remember Bonnie Madre? She used
to post to r.f.c. probably 10 years ago. Lovely woman.

I had Pastorio on deck until he up and died on me four years ago today,
Alex rest his weary soul. . . . When Bob left us I put Bonnie in
charge. I figure I can count on her to organize something worthy (my
church's dead spread menu is pretty awful) ? and my family ought to be
able to keep me on ice for three days or so until she gets here to get
things organized.

---
Barb, Mother Superior, HOSSSPoJ
Holy Order of the Sacred Sisters of St. Pectina of Jella
"Always in a jam, never in a stew; sometimes in a pickle."
Pepparkakor particulars posted 11-29-2010;
http://web.me.com/barbschaller
 
In article ,
notbob wrote:

It's not within my purview, nb.

--
Barb, Mother Superior, HOSSSPoJ
Holy Order of the Sacred Sisters of St. Pectina of Jella
"Always in a jam, never in a stew; sometimes in a pickle."
Pepparkakor particulars posted 11-29-2010;
http://web.me.com/barbschaller
 
In article ,
Melba's Jammin' wrote:

I have some farm fresh eggs and will be running my own experiment along
these lines as soon as I can find the steamer insert.

Gotta practice up for Easter! Now that my mini-FP is working again, I
would use it in case I got the notion to make some devilled eggs.

Charlotte
--
 
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