Amalgamated Eggs

D

dessy116

New member
Five eggs in a steamer basket with an inch of water (per Ranee)
Ten minutes at high heat, ten minutes off heat (per Ross)
Shells pricked (per Nancy and me)

They're on their second ten minutes right now. Stay tuned.
--
Barb, Mother Superior, HOSSSPoJ
Holy Order of the Sacred Sisters of St. Pectina of Jella
"Always in a jam, never in a stew; sometimes in a pickle."
Pepparkakor particulars posted 11-29-2010;
http://web.me.com/barbschaller
 
On Thu, 31 Mar 2011 17:13:37 -0500, Melba's Jammin'
wrote:


Did you lay those eggs yourself? hehe

I would never bother for five measly eggs. I always boil 14 jumbo
eggs because thats what fits comfortably in my six quart pot. I love
egg salad and sliced egg sammiches. Sometimes (like once a year) I
boil three dozen, I really love pickled eggs.
 
In article ,
Brooklyn1 wrote:


Kiss my ass, Sheldon. Pfftthhhggbtt!


--
Barb, Mother Superior, HOSSSPoJ
Holy Order of the Sacred Sisters of St. Pectina of Jella
"Always in a jam, never in a stew; sometimes in a pickle."
Pepparkakor particulars posted 11-29-2010;
http://web.me.com/barbschaller
 
In article ,
Melba's Jammin' wrote:


Here you go: http://gallery.me.com/barbschaller#100463, the pictures,
best viewed as a slideshow (select that at the bottom of the window).
Note to nb and anyone else leery of a link: It's my picture gallery.
Fear not.


--
Barb, Mother Superior, HOSSSPoJ
Holy Order of the Sacred Sisters of St. Pectina of Jella
"Always in a jam, never in a stew; sometimes in a pickle."
Pepparkakor particulars posted 11-29-2010;
http://web.me.com/barbschaller
 
In article
,
Ran?e at Arabian Knits wrote:


Nope, I'd tell you I tried it, didn't have your success, and will stick
with the way I've been cooking them.

--
Barb, Mother Superior, HOSSSPoJ
Holy Order of the Sacred Sisters of St. Pectina of Jella
"Always in a jam, never in a stew; sometimes in a pickle."
Pepparkakor particulars posted 11-29-2010;
http://web.me.com/barbschaller
 
On Thu, 31 Mar 2011 20:27:04 -0500, Melba's Jammin'
wrote:


I have an electric egg cooker that cost me $2. Works like a charm.

It takes up to 7 eggs and makes them from soft to hard boiled and
anywhere in between.

Boron
 
On Mar 31, 10:02?pm, Bryan wrote:

Yes, which is why I rarely boil more than one or two
eggs. I could kill someone if I ate 14 eggs, even
spread out over the week it would take me to eat
that many.

Possibly Sheldon has seen Cool Hand Luke too many
times.

Cindy Hamilton
 
In article ,
Janet wrote:


Damn! Now I have to shoot myself! I
think I noticed a small green line on one or two. Less than perfect but
unnoticeable in my deviled eggs because I scraped off the green part
with a scalpel before processing them for the filling.

--
Barb, Mother Superior, HOSSSPoJ
Holy Order of the Sacred Sisters of St. Pectina of Jella
"Always in a jam, never in a stew; sometimes in a pickle."
Pepparkakor particulars posted 11-29-2010;
http://web.me.com/barbschaller
 
In article ,
Boron Elgar wrote:


Yeah, Nancy Dooley uses an egg cooker, too. I think I'll try a
soft-cooked egg or two, too. Would I time it the same way I'd time it
were it submerged in water?

--
Barb, Mother Superior, HOSSSPoJ
Holy Order of the Sacred Sisters of St. Pectina of Jella
"Always in a jam, never in a stew; sometimes in a pickle."
Pepparkakor particulars posted 11-29-2010;
http://web.me.com/barbschaller
 
On 2011-04-01, Melba's Jammin' wrote:


I'm not leery, it jes doesn't work. Get some lame page saying my
browser is not approved:


-----------
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Not my problem. You want me to see it, you'll configure the page so I
can.

nb
 
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