Rick Bruiser
New member
Cheryl wrote:
I don't watch fake "reality" TV.
Never have, never will.
Andy
I don't watch fake "reality" TV.
Never have, never will.
Andy
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A Saturday recap
- Thread starter Ema Mac
- Start date
"Leonard Blaisdell" wrote in message
news:[email protected]...
Good point, but lobster doesn't have that much more flavour than crab. Just
my opinion, of course. For an experiment I'd probably buy fake crab. It's
pollock tinted to look like crab. I think the cream cheese costs more than
the fake crab. I'd also use Neufchatel, which is also cheaper than cream
cheese. The two are virtually indistinguishable.
Jill
news:[email protected]...
Good point, but lobster doesn't have that much more flavour than crab. Just
my opinion, of course. For an experiment I'd probably buy fake crab. It's
pollock tinted to look like crab. I think the cream cheese costs more than
the fake crab. I'd also use Neufchatel, which is also cheaper than cream
cheese. The two are virtually indistinguishable.
Jill
Mojo_Puppy
New member
On Sun, 20 Feb 2011 16:21:58 -0800, "Julie Bove"
wrote:
Stuffed peppers are sold at the butcher counter now.
--
Today's mighty oak is just yesterday's nut that held its ground.
wrote:
Stuffed peppers are sold at the butcher counter now.
--
Today's mighty oak is just yesterday's nut that held its ground.
Barry Apuya
New member
"Nancy Young" wrote in message
news:[email protected]...
Oh I think they taste good and I told her so! Green peppers were the only
peppers we ever had in our house when I was growing up. I have tried all
the colors and although I like all the colors, for stuffed peppers, I prefer
the green.
news:[email protected]...
Oh I think they taste good and I told her so! Green peppers were the only
peppers we ever had in our house when I was growing up. I have tried all
the colors and although I like all the colors, for stuffed peppers, I prefer
the green.
Daveolopolous
New member
"Leonard Blaisdell" wrote in message
news:[email protected]...
Good point, but lobster doesn't have that much more flavour than crab. Just
my opinion, of course. For an experiment I'd probably buy fake crab. It's
pollock tinted to look like crab. I think the cream cheese costs more than
the fake crab. I'd also use Neufchatel, which is also cheaper than cream
cheese. The two are virtually indistinguishable.
Jill
news:[email protected]...
Good point, but lobster doesn't have that much more flavour than crab. Just
my opinion, of course. For an experiment I'd probably buy fake crab. It's
pollock tinted to look like crab. I think the cream cheese costs more than
the fake crab. I'd also use Neufchatel, which is also cheaper than cream
cheese. The two are virtually indistinguishable.
Jill
Mak Man The Space Guy
New member
On Sun, 20 Feb 2011 16:21:58 -0800, "Julie Bove"
wrote:
Stuffed peppers are sold at the butcher counter now.
--
Today's mighty oak is just yesterday's nut that held its ground.
wrote:
Stuffed peppers are sold at the butcher counter now.
--
Today's mighty oak is just yesterday's nut that held its ground.
"Nancy Young" wrote in message
news:[email protected]...
Oh I think they taste good and I told her so! Green peppers were the only
peppers we ever had in our house when I was growing up. I have tried all
the colors and although I like all the colors, for stuffed peppers, I prefer
the green.
news:[email protected]...
Oh I think they taste good and I told her so! Green peppers were the only
peppers we ever had in our house when I was growing up. I have tried all
the colors and although I like all the colors, for stuffed peppers, I prefer
the green.
In article ,
[email protected] says...
You and I must have been making them wrong. They weren't meant to
taste like that.
Janet
[email protected] says...
You and I must have been making them wrong. They weren't meant to
taste like that.
Janet
In article ,
[email protected] says...
You and I must have been making them wrong. They weren't meant to
taste like that.
Janet
[email protected] says...
You and I must have been making them wrong. They weren't meant to
taste like that.
Janet
DarkTigerLily
New member
On Sun, 20 Feb 2011 21:25:47 -0800, "Julie Bove"
wrote:
Long? They're huge! Just the right size to cut in half and make two
big servings.
--
Today's mighty oak is just yesterday's nut that held its ground.
wrote:
Long? They're huge! Just the right size to cut in half and make two
big servings.
--
Today's mighty oak is just yesterday's nut that held its ground.
adam1984gil
New member
GuitarWizz24
New member
On Feb 20, 10:27?am, "jmcquown" wrote:
If you've ever had the hot crab dip made with cream cheese you'll know
what the stuffing with crab will taste like. The flavor holds up
well, but with the
jalapeno it will be different. Still sounds good to me!!
If you've ever had the hot crab dip made with cream cheese you'll know
what the stuffing with crab will taste like. The flavor holds up
well, but with the
jalapeno it will be different. Still sounds good to me!!
randall_nd
New member
Julie Bove wrote:
I never cared much for cooked sweet peppers, the stuffing in them is
often nice but the peppers don't seem to add much imo, however, i am
very fond of the chilli rellanos. Poblano peppers filled with cheese,
dipped in egg batter and lightly fried.
--
JL
I never cared much for cooked sweet peppers, the stuffing in them is
often nice but the peppers don't seem to add much imo, however, i am
very fond of the chilli rellanos. Poblano peppers filled with cheese,
dipped in egg batter and lightly fried.
--
JL