A mistake

S

salimali

New member
I've just had lunch. I had a leftover roast chicken, just one side of
the breast left. I'm not all that fond of breast meat, and this one
was rather dry, so I had the bright idea of cutting it into slices
across the grain, and battering and frying it. I did so and ate it
with a rather good Greek salad.

Half-way through the meat, I just couldn't swallow any more, and now I
am beginning to feel distinctly ill on top of what my chemotherapy
makes me feel anyway. Just the though of eating anything fried is
too, too much.

Oh, got to go. . . .

LW
 
"Lyndon Watson" wrote in message
news:88bd368b-3cfe-4a47-828b-e2cc1c86c2a4@d23g2000prj.googlegroups.com...

Sorry to hear that. I don't have the same problem specifically that you do,
but I have never done well with fried foods. Even as a child I couldn't
manage to eat much of them.
 
"Lyndon Watson" wrote in message
news:88bd368b-3cfe-4a47-828b-e2cc1c86c2a4@d23g2000prj.googlegroups.com...

Sorry to hear that. I don't have the same problem specifically that you do,
but I have never done well with fried foods. Even as a child I couldn't
manage to eat much of them.
 
On Sun, 20 Feb 2011 16:45:04 -0800 (PST), Lyndon Watson
wrote:

If your Greek Salad was fine otherwise, skip the frying part next
time.


--

Today's mighty oak is just yesterday's nut that held its ground.
 
On Sun, 20 Feb 2011 16:45:04 -0800 (PST), Lyndon Watson
wrote:

If your Greek Salad was fine otherwise, skip the frying part next
time.


--

Today's mighty oak is just yesterday's nut that held its ground.
 
Julie Bove wrote:

I would live on chicken fried steak, deep fried shrimp, fried chicken &
etc. if i thought i could get way with it.

I like to egg & flour slices of veggies & shallow fry but try to limit
my intake of such foods to once or twice a month.

French toast, BLT's, fritters of various sorts, beignets, and don't even
get me started on chocolate crepes:)
--
JL
 
Julie Bove wrote:

I would live on chicken fried steak, deep fried shrimp, fried chicken &
etc. if i thought i could get way with it.

I like to egg & flour slices of veggies & shallow fry but try to limit
my intake of such foods to once or twice a month.

French toast, BLT's, fritters of various sorts, beignets, and don't even
get me started on chocolate crepes:)
--
JL
 
"M. JL Esq." wrote in message
news:[email protected]...

I like chicken fried steak but I only have it every couple of years. I did
eat deep fried okra as a child and really liked it. But the other fried
veggies I've tried, I didn't like. I like the idea of fried green beans
because I love green beans. But I've never made them.
 
Julie Bove wrote:

I eat the bulk of my veggies raw in salads, but i do like the egged &
floured mushrooms, zucchini, onion rings & etc. i may be using the term
"fry" loosely, i like to saute asparagus in butter and garlic, same with
green beans, bok choy, cauliflower (season with lemon juice) quartered
Brussels sprouts, fried cabbage, and of course, fried potatoes.

But like you i try to limit my intake of fried foods because i
understand it is not a healthy way to eat. But i do like it:)

I have taken to making my fried chicken in the oven, Sauting the
breaded chicken pieces in hot oil just enough to set the coating and
then transferring to a roasting pan and putting in the oven to finish
cooking.
--
JL
 
In article , [email protected] says...

Well, now you know why invalids, people in recovery, or who are unwell
for any reason, or just feeling a bit nauseated, should avoid battered
deep fried fat-laden foods. They are harder for a sick person's stomach
to digest.

The entire system is affected by your illness and the chemo treatment.
Eat light, easily digested foods instead. If your appetite is poor, and
you have indigestion, it may be better to nibble half a dozen very tiny,
easily digested snacks throughout the day, rather than face 3 regular
meals or a big dinner.

Janet
 
Lyndon Watson wrote:


Next time skip frying and just toss it in the salad. I usually do like that,
in a EVO oil + vinegar + salt dressed salad, nothing else. Sometimes I add
some Develey salad sauce, the one that looks like mayo with small green
spots in it, probably parsley and other herbs.
--
ViLco
Let the liquor do the thinking
 
On Feb 21, 7:21?pm, spamtrap1888 wrote:

Yes, I've done that before, but this time I fancied the salad as
well. I'll know better next time.

For anyone who's interested, I've survived today's earthquake (or I
should say the biggest of today's earthquakes) with no damage except a
smoke alarm that fell off the wall and broke. But at least dozens of
people are dead in the central city, with more to come after they've
got into a completely collapsed office building that had about 200
people in it, and dug out a couple of buses that were squashed by
falling buildings.

LW
 
"Lyndon Watson" wrote in message
news:abf945a1-f4e8-4b4d-9129-957fecc91c14@o30g2000pra.googlegroups.com...
On Feb 21, 7:21 pm, spamtrap1888 wrote:

Yes, I've done that before, but this time I fancied the salad as
well. I'll know better next time.

For anyone who's interested, I've survived today's earthquake (or I
should say the biggest of today's earthquakes) with no damage except a
smoke alarm that fell off the wall and broke. But at least dozens of
people are dead in the central city, with more to come after they've
got into a completely collapsed office building that had about 200
people in it, and dug out a couple of buses that were squashed by
falling buildings.

---
Wow! Scary stuff.
 
In article ,
"Julie Bove" wrote:


Death toll is confirmed at 65, expected to rise as they dig the people
out that Lyndon mentioned.

My whole family is in Christchurch -- they're all fine, although there's
no power, water or phone in my mother's house, and extensive damage to
my sister's.

My husband is there teaching for the day. He's stranded overnight and
staying with colleagues, and will be leaving on the 8am bus.

Miche

--
Electricians do it in three phases
 
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