shadrack kakui
New member
Cheryl wrote:
I need to ask my doctor about seeing a nutritionist. I don't see why he
can't recommend one to me. I'll be seeing him soon anyway because I'm
getting another CT scan shortly, and more blood work done. When I go back
to the Dr. for the results of my tests in a week, I'll ask about a
nutritionist. (I've got to write that down or I'll forget when I get there,
you know?) The blood work I'm having done, actually, is specifically for my
diet to find out where my levels are at and what other vitamins or
supplements I need to include in case I'm lacking somewhere.
I can eat "white" fish like pollock, cod, haddock, and whiting. I'd add
catfish and tilapia to the list, but they taste like dirt to me. No thanks!
I'll probably bake some pollock tonight, in fact. (Reminder to self, take
fish out of freezer!) For breakfast today, I'm going to attempt some black
beans we cooked on the smoker yesterday and see how those go. The beans
smell mouth-watering fabulous from the mesquite and cherry wood smoke! I
wish I had enought to share with you, because, really, they smell
incredible. :~)
kili
I need to ask my doctor about seeing a nutritionist. I don't see why he
can't recommend one to me. I'll be seeing him soon anyway because I'm
getting another CT scan shortly, and more blood work done. When I go back
to the Dr. for the results of my tests in a week, I'll ask about a
nutritionist. (I've got to write that down or I'll forget when I get there,
you know?) The blood work I'm having done, actually, is specifically for my
diet to find out where my levels are at and what other vitamins or
supplements I need to include in case I'm lacking somewhere.
I can eat "white" fish like pollock, cod, haddock, and whiting. I'd add
catfish and tilapia to the list, but they taste like dirt to me. No thanks!
I'll probably bake some pollock tonight, in fact. (Reminder to self, take
fish out of freezer!) For breakfast today, I'm going to attempt some black
beans we cooked on the smoker yesterday and see how those go. The beans
smell mouth-watering fabulous from the mesquite and cherry wood smoke! I
wish I had enought to share with you, because, really, they smell
incredible. :~)
kili