The drained oil from each fork measured just below 11 oz. (spec is 10.8 oz. for EG, 11.1 for RK) on my 16-oz. graduated beaker, a remnant of my old photo darkroom. Pumping the forks did not extract any more oil, so I don't think that is necessary--but it takes 5 min. or more for all the old oil to drain, so just be patient. Once drained I added 10.8 oz. (couldn't get that precise, so just a hair below 11 oz.) of the new SE Heavy oil.
I was expecting to add only the amount what was drained, and really didn't know what to expect. I was surprised that apparently all the oil drained.
The original oil was dark gray, almost black, and had a strong odor, unlike any oil I've encountered. It's definitely not typical fork oil, and it looked like it might have moly or graphite additives in the formula.
The only trick to this whole project was getting the drain screws out of the forks and adding the oil a little at a time, pumping the forks 4-5 times in between. If you can't get the drain plugs out you should be able to extract them with vise grips, as they have a large head--then replace them with new ones. I just found the torque spec on the drain plugs, which is 78-96 inch-pounds. I didn't torque mine, but just firmed them up like I used to on my old RK. They were originally much tighter than spec, and I almost couldn't get them off.