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  1. M

    Do liquids and solids affect equilibrium or Le Chatelier's Principle?

    Is it only gas and aqeuous solutions that affect equilibrium? if so, why not liquid and solid?
  2. M

    Boiling Point or Boiling point elevation clarification?

    31 grams of nacl is dissolved in 532 g of water. kb for water is .512 C/m . assume complete dissociation of the salt and ideal behavior of the solution. what is the boiling point elevation? answer in units of C. ---------------------------------- Here is what I did: Solute = NaCl Solvent = H2O...
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