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I think of a chef as someone who cooks as a career. A cook is someone who makes food at home. Chefs usually have some form of culinary education where a cook might be self taught, or taught from the cook in their house when they were a child.

Tilapia, its mild in flavor so it won't scare you off. Definitely wouldn't suggest salmon for a first timer. Maybe tuna since it's regarded as the "fillet mignon" of the sea.

Billie Jean has some good dance moves in it.

I like in Canada, and where I live there is only one single greek restaraunt, and its a greek/italian restaraunt. I've always wanted to try greek food at a restaraunt since all I've had is greek salad. Maybe thats a good idea?

I worked in a camp kitchen awhile ago, and we were required to have meal plans for any kids with dietary restrictions that would be safe for them if the meal we were serving regularly wouldnt be. (The kids with dietary restrictions were kids with allergies, lactose intollerant, or yes...

you might have to wait until fall... its going to be summer now so coats will be hard to find.