Perfect Pie Crust
INGREDIENTS
All Butter Crust for Sweet and Savory Pies (Pâte Brisée)
2 1/2 cups all-purpose flour, plus extra for rolling
1 cup (2 sticks or 8 ounces) unsalted butter, very-cold, cut into 1/2 inch
cubes
1 teaspoon salt (This turned out salty. Maybe 1/2 tsp would be better?)
1...