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I have a really sweet rotisserie that I've used for whole chickens, and I'd like to try a roast beef. You know the kind I like, rare all the way through (but not dark purple gelatinous RAW). How long am I looking at as far as cooking time? My whole chickens took only about 2 hours for 1...

I steamed some lobsters today and it was hot in my house and getting cool outside so i put them outside in the pot so the meat would be easy to pick for lobster rolls the next day. I left them outside for an hour or an hour and a half, then refrigerated them. My question is, are they safe to...