On Tue, 19 Apr 2011 06:30:15 -0700, sf wrote:
If you're looking for orange, I'm with you, but I like the cognac-y
overtones of the Grand Marnier. I don't get the recipes that say
'cointreau, triple sec, or Grand Marnier', though. It's like the
ones that say 'feta or goat cheese' -- both...