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I want to try making a salsa using dried Mexican chiles. I know to cover them with boiling water to soften them up . What else should I add before blending it up?

You are right. Leftover food should be stored in tupperware or similar containers to prevent rapid spoiling of the food.

You should be fine . The worm was killed along with any harmful bacteria during cooking. Since you cooked it thoroughly, I would'nt worry about it.

2-3 ripe mangoes-skinned and diced 1/2 Red Onion diced 4-5 Jalapenos or other chile, diced and seeded. Cilantro, chopped to taste Fresh Lemon or Lime juice Salt and Pepper to taste Prep all ingredients as mentioned above. Combine in a bowl and mix together. Cover and put in refrigerator for...