On 2011-02-10, Melba's Jammin' wrote:
It's jes that the chic and trendy ppl and their suck-up chefs have
discovered po' fokes' cooking and it's all the rage to add 2 yr aged
proscuitto and candied walnuts or pinion nuts to dem turnip greens.
Me, I'm all for some down home soul food, but when...