On Tue, 05 Apr 2011 11:37:08 -0500, Stu wrote:
With chicken? Here's a recipe Rachael Ray I saw yesterday that calls
for either speck or prosciutto. http://tinyurl.com/3pdrzue or
Try a simple cordon bleu (I posted about it a few months ago), or my
fallback, carbonara. You know how to make...