On Tue, 12 Apr 2011 15:02:03 -0700 (PDT), Portland
wrote:
Hello Portland, your recipe sounds very tasty! I have to ask however,
why the sauteed onions and peppers are simmered for so long. They must
be cooked well in the process of sauteing them, so is the 1.5 hours of
simmering to just meld...