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Hi there, I am trying to get through my workbook for my first module of my cheffing apprenticeship. I have one or two questions: If the temperature of the freezer in a comercial kitchen is above the legal maximum temp what legal action should you take? There are two types of puree soups...

1. How many courses has a french menu got? 2. where does the best quality truffle come from? 3. What is the highest amount of michelin stars a chef can earn? 4. how many different ways of preparing food exist? 5. Where does the french cuisine have it's roots? 6. who is known as the pope under...