Search results

  1. N

    I need to thicken cooked frosting, any ideas?

    I make an icing that involves 3 tablespoons of flour whisking itt together with 1 cup of milk. After these 2 ingredients are mixed together, then using a small pot I cook this mixture for 5 minutes or until it has thickened. Once the cooked ingredients becomes cooled it's added to 1/2 cup of...
Back
Top