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  1. G

    A similar taste to a Hawaiian Delicacy?

    Im interested in Poi. I know what it is, mashed Taro Root, and was told it has a bland starchy texture. Im from Illinois, and when I think of bland, starchy texture, I think of unseasoned mashed potatoes. Is Poi anything like that? Is it like tofu, maybe? Thanks in advance!
  2. G

    Norwegian Forest Cat and the Great Outdoors.?

    My heavy coated, 13lb norwegain forest cat loves to go outside with me. She's a good kitty, has no intention of 'bolting' on me, likes to explore our backyard in chicago. So in a 4-season climate, she's allowed outside in 3 of them. Given her stature, and multiple coats, she's like the Husky...
  3. G

    Norwegian Forest Cat and the Great Outdoors.?

    My heavy coated, 13lb norwegain forest cat loves to go outside with me. She's a good kitty, has no intention of 'bolting' on me, likes to explore our backyard in chicago. So in a 4-season climate, she's allowed outside in 3 of them. Given her stature, and multiple coats, she's like the Husky...
  4. G

    A similar taste to a Hawaiian Delicacy?

    Im interested in Poi. I know what it is, mashed Taro Root, and was told it has a bland starchy texture. Im from Illinois, and when I think of bland, starchy texture, I think of unseasoned mashed potatoes. Is Poi anything like that? Is it like tofu, maybe? Thanks in advance!
  5. G

    A similar taste to a Hawaiian Delicacy?

    Im interested in Poi. I know what it is, mashed Taro Root, and was told it has a bland starchy texture. Im from Illinois, and when I think of bland, starchy texture, I think of unseasoned mashed potatoes. Is Poi anything like that? Is it like tofu, maybe? Thanks in advance!
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