Search results

The only tip I can give is to have a 1/2 potion price. I am assuming the service style is the customer asks for a pork fried rice (as an example) or builds a meal from what is available and the counter hand puts it on a plate, or whatever. It is then paid for and taken to a table.

The only tip I can give is to have a 1/2 potion price. I am assuming the service style is the customer asks for a pork fried rice (as an example) or builds a meal from what is available and the counter hand puts it on a plate, or whatever. It is then paid for and taken to a table.

The only tip I can give is to have a 1/2 potion price. I am assuming the service style is the customer asks for a pork fried rice (as an example) or builds a meal from what is available and the counter hand puts it on a plate, or whatever. It is then paid for and taken to a table.

If you use Olive Oil and want that taste use Extra Virgin but watch the temperature. I use whatever I have, as there is little taste difference. There isn't one you should use. Use one that will 'work' for you, Save your EV Olive for dressings and Peanut for hot frying. They are the most...

They do have some, but you are better to cook them on a greased baking sheet.

Fish is not classed as meat by some, and is by others. To me it is meat.

Shrimp Stuffed Trout Wonderfully innocent, healthy, food - just what I like. Ingredients Serves: 4 4 x 250 Gram Trout (10 oz) 1 Spring onion, chopped 1 Stick Celery, finely chopped 1 Tablespoon Lemon juice 1 Tablespoon Finely chopped red pepper 50 Gram Butter (2 oz) Salt and pepper 100 Gram...