On 03/02/2011 3:48 PM, sf wrote:
It's on the RFC site signature dishes page.
It is made with onion, dried apricot, ginger, pickled jalapenos, apple
cider vinegar, sugar, salt and pepper. Chop it, toss it into the food
process and mush up, add a bit of water and boil it until it thickens.
it...