Recent content by P A

when you use include "news/global.php", you are using a relative path... relative to the actual initial script being called. Instead, use absolute paths, but do it dynamically so you dont have to hardcode all the absolute paths. Try this... For PHP 5.3.0 and above.... include __DIR__ ...

I got an iPhone 3GS ages ago, and I believe it was locked to O2. My contract with O2 has now finished, so I want to use the phone with a new provider. How do I unlock the phone so that it will accept any sim, but ideally without having to jailbreak it

Who bothers with paper junkmail anymore, when the whole world runs on the internet ? Im not saying spam people, because that would be bad. But spent your money advertising online, where you can reach more people for a lower cost, than if you're sending out a load of junk crap. Online is better...

Its too late to do anything about it now. The browning is not for sealing in the juices, or searing as some people call it. Its been shown that it has no effet on the juices What it does do is create a Maillard reaction which caramelises various sugars which create a lot of taste. But since...

Move the lever to the Start position, then push the clutch bar in so its flat with the handle. You then start yanking the pull cord repeatedly until it fires up, all the time keeping the clutch pulled in. It can be tricky to keep the clutch in while yanking the cord. I sometimes tie it with...

please let me know the normal things to follow a sales coordinator , in a production co. job description of a sale coordinator

Its like a small blob of cream or something? It melts very slowly with the heat of the pancakes, but tastes bitter and very greasy (like its just pure fat and cream or something) Its revolting, but Im intrigued as to what its even trying to be

Fry some pancetta till its crispy, drain most of the fat then set aside. Boil some gnocchi till it starts floating, drain gnocchi, then add passata, stir in a teaspoon of pesto, and add the crispy pancetta. Serve with crust bread, with little bowls of olive oil and balsamic vinegar for dipping...

I wouldnt worry about it, so long as you fully cook it when you use it. Personally I thaw chicken breasts in COLD water, which in theory would be even worse for bacteria Hot water can sometimes start cooking the meat slightly, and I prefer to cook it from raw/thawed. But like you say, it gets...

Frying is so much nicer in my opinion, especially if it has skin on. Just lightly fry it in oil, and don't move it or stir it about. Cook the skin side so its browned and crispy Delicious :-)

i want to backup the system image before i do any flashing, the image is usually called sappimg.nbh. all i keep on finding is how to backup the things on the phone itself

I checked my magic 8 ball, which is never wrong. It said... Delivery guy will get stuck in traffic. Pizza arrives cold and greasy, and cheese bread was a cinder before it even left the shop. You discard it, and settle for a bowl of cold cereal, then go to bed feeling thoroughly dejected But...

If you cant cook it, and it has to last 5 days, then really that kinda limits you to tinned stuff I guess. Some veg will last more than 5 days, but if you cant cook, then theres not much point taking those. But... why cant you cook them? Whats camping without a camp fire?

Well, Id be happy to help. But why don't you tell us your answers so far, and explain why you chose them? Alternatively you could just copy them from some people on the net, and spend your life being an uneducated clod, flipping burgers. Makes no diff to me really

To be honest, I doubt he cares how you feel