Recent content by noey c

Hey Jenny, I'm hoping you aren't from a southern state but if you are....then that pig is gonna be 100 - 200#'s. The following recipes are for any cut that you get. It can be cooked whole or broken down into smaller portions. Since you said Asian, I am going with Filipino. There are always...

Make a croquette. ( a fried patty) 1 dash salt 1 lemon 1 1/4 lbs fresh cod 1/4 cup vegetable oil, eyeball it 2 teaspoons seafood seasoning ( Old Bay) 2 stalks celery & leaves, finely chopped 1 small yellow onion, peeled and finely chopped 3-4 tablespoons chopped fresh flat-leaf parsley...

Yes you can. Oven temp should be 425F for 10-15 minutes. Make sure that you saute your vegetables that you are going to use and let them drain before rolling into the dough. If you dont, ice crystals will cause alot of trouble and the egg roll will remain soggy.

Yes you can although it may be better to butcher it down into portions so it doesn't take up all the room in the freezer. Take the turkey and freeze in 3 seperate freezer bags. First Bag - Take the legs, thighs and wings. (dark meats) Second Bag - Take the turkey and cut it in half. Lay the...

Ingredients: 2 trouts or white fish like halibut or cod 1/2 cup radish - thin sliced, 2-3 red chilies - cut in a bias 3 green onions - cut in a bias 1/4 squash, thin sliced 4-5 minari (Korean parsley), take out leaves, cut into 3 inches 6 tbsp gochoojang (Korean chili paste), 1...