The same could be said about pizza...those in America are not exactly what you find in Italy.what we eat in America is simply a derivative of foods from other countries.
I am French and the Brie and French breads found here are not even close to the real thing...Its just Americas idea of what...
Cook it for 1 1/2 hour at 350...I like to place it in a hot oven of 450 then reduce the heat once I put the turkey in it helps brown the skin..
when ever baking meat..adding veggies like carrots,potatoes,and celery to the pan makes for an easy meal..you have both your meat and side prepared at...