Recent content by morgan o

Salsa Fresca Ingredients - 4 Ripe Tomatoes 3 Jalapeno Peppers 2 Scallions 1-1/2 cloves Garlic 2 tablespoons Fresh Cilantro Juice of 1 Fresh Lime Salt, to taste Fresh Ground Black Pepper, to taste Preparation: Combine tomatoes, jalapeno peppers, scallions, garlic, fresh cilantro, lime...

Salsa Fresca Ingredients - 4 Ripe Tomatoes 3 Jalapeno Peppers 2 Scallions 1-1/2 cloves Garlic 2 tablespoons Fresh Cilantro Juice of 1 Fresh Lime Salt, to taste Fresh Ground Black Pepper, to taste Preparation: Combine tomatoes, jalapeno peppers, scallions, garlic, fresh cilantro, lime...

yes America the Beautiful – National Parks and Federal Recreational Lands Pass Senior Pass. - Cost $10 This is a lifetime pass for U.S. citizens or permanent residents age 62 or over. The pass provides access to, and use of, Federal recreation sites that charge an Entrance or Standard Amenity...

Rio Grande Salsa by the Editors of Easy Home Cooking Magazine Rio Grande SalsaYield: Makes about 3 cupsIngredients: 1tablespoon vegetable oil 1onion, chopped 3cloves garlic, minced 2teaspoons ground cumin 1-1/2teaspoons chili powder 2cans (14-1/2 ounces each) diced tomatoes, drained 1canned...

Cook it just like you would out side . but use a a frying pan and a little cooking oil to keep from burning the steak, take your time cook slow, use your regulator ingredient that you would use out doors. Keep it simple

Why don't they just bring our jobs back to America

I don't know where any of the money went but I don't know of a anyone that got any of it, except that little bit last year