Recent content by libbyami

first, if its okay with him, then leave it alone and don't be so hard on yourself, it has happened to all of us . Second NEVER try to mix and stir up the bottom of a scorched soup, stew or chili. Once the spoon touches it and you feel sticking in a heavy way, stir over the scorch. Next time...

first, if its okay with him, then leave it alone and don't be so hard on yourself, it has happened to all of us . Second NEVER try to mix and stir up the bottom of a scorched soup, stew or chili. Once the spoon touches it and you feel sticking in a heavy way, stir over the scorch. Next time...

you COULD, but odds are pretty slim

Oh geez, I know it but can't think of it, gave you a star so hopefully one of my contacts can give you the name

I do wedges, with whatever herbs you like. Cut each russet in half, then into 5 long parts. Drizzle over some olive oil, just enough to barely coat, season as desired Preheat oven to 425ºF with a baking sheet in the oven. Pull the hot sheet pan out of the oven, drizzle EVOO over it, scatter...

Don't we all

I make a big pot of stew in my dutch oven. By baking it slowly, you also get the benefits of the oven warming the house Irish Pub Stew 4 to 6 servings 1 1/2 pounds beef, cut into chunks (splurge on the cut if you can) 1/4 cup butter 1 can tomato soup 1 can water 4 carrots, cut into chunks 4...

I would say to stop drinking the vino Mel

Mine would have to be my garlic press, or and my canisters. ( they are way to small to hold anything they say they are for) yeah I don't have an egg separater, I can see how I would never even think to pull it out Melon baller I use for cookie dough, they work great for keeping ginger snaps all...

Hi Sunshine, I do have to recipe book Renee is talking about, but it can not be pasted, only emailed directly. I have sent you an email telling you my email address. I will send it as soon as I hear from you

Ive never done it, but Ive heard of people browning the meat, the draining in a colander and rinsing it with hot water

Ive never done it, but Ive heard of people browning the meat, the draining in a colander and rinsing it with hot water

NO, pyrex pans will shatter on direct heat <the flame> These are made for indirect oven heat do it if you want, but you will have a ruined dinner

sesame seeds NO poppy seeds its possible

you know, you can use a box grater and shred the zucchini and add it to your sauce while heating OR add it to the meatballs, this helps them saty nice and moist. I do it all the time with meatloaf