Recent content by jrthrmn

If this chicken is completely thawed, you should not need to cook them longer than 35 minutes. If they're still not cooked then your oven dial is not reading the right temperature. It says it is hotter by about 50 degrees than it really is. By the way, I love that exact same recipe, I like to...

That just makes me weak with hunger. Put it all in the crock pot, seasonings and all, if you add any water, just add about 1/2 cup, no more. Then cover and cook on low for 8 hours. Man, the stuff you can do with that tender, falling apart corned beef. Hash, Grilled reuben sandwiches, eat a...

It sounds like you'd need to finish it up under the broiler for about 3-5 minutes at the end of cooking time, to cook the top part - for some reason the top of it isn't cooking. That's what I'd do - sounds like something might be wrong with your oven (?) like maybe the top broiler element?

Yes they certainly can, they do usually describe it in the title or the description of the dish on the menu, or the waiter/waitress will mention it, because some people do have a problem with alcohol and should never taste it so it's nice for them to know that first. But to my knowledge, there's...