I have a pork tenderloin that is approximately 3 lb. I don't have a meat thermometer, so I can't just cook it until it reaches 155 degrees.
How long should I cook it and at what temperature?
I have a really pretty journal that my friend got me for Christmas last year. I want to use it, but I don't know what to write in it.
I write poetry for leisure and I was thinking about putting finished poems in it, but I would like to hear some other ideas.
Please keep in mind that I want to...