Recent content by jasminebed

Here is some advice I heard from Dr. Phil. Look at everything before putting some on your plate, and think of it as a menu. Then choose to have roast beef with mashed potatoes and corn, OR the chicken with some fried rice and stir fried veggies, OR ham and scalloped potatoes, etc. Avoid the...

Spaghetti with meat sauce. Don't be afraid of the garlic if she is Greek. I would respectfully suggest that you don't try anything greek, it will be hard to compare with mom/grandma/aunt maria's cooking. Shrimp scampi is another great dish, and not hard. Serve with rice and some steamed...

Spaghetti with meat sauce. Don't be afraid of the garlic if she is Greek. I would respectfully suggest that you don't try anything greek, it will be hard to compare with mom/grandma/aunt maria's cooking. Shrimp scampi is another great dish, and not hard. Serve with rice and some steamed...

Spaghetti with meat sauce. Don't be afraid of the garlic if she is Greek. I would respectfully suggest that you don't try anything greek, it will be hard to compare with mom/grandma/aunt maria's cooking. Shrimp scampi is another great dish, and not hard. Serve with rice and some steamed...

It's not even good to cook with in my opinion. It is very heavily salted. If you enjoy a little wine, buy some wine, it doesn't have to be expensive. If you want something on your shelf for cooking that doesn't spoil, I recommend a dry vermouth or sherry, both of which are fortified wines...

It's not even good to cook with in my opinion. It is very heavily salted. If you enjoy a little wine, buy some wine, it doesn't have to be expensive. If you want something on your shelf for cooking that doesn't spoil, I recommend a dry vermouth or sherry, both of which are fortified wines...

It's not even good to cook with in my opinion. It is very heavily salted. If you enjoy a little wine, buy some wine, it doesn't have to be expensive. If you want something on your shelf for cooking that doesn't spoil, I recommend a dry vermouth or sherry, both of which are fortified wines...

It's not even good to cook with in my opinion. It is very heavily salted. If you enjoy a little wine, buy some wine, it doesn't have to be expensive. If you want something on your shelf for cooking that doesn't spoil, I recommend a dry vermouth or sherry, both of which are fortified wines...

It's not even good to cook with in my opinion. It is very heavily salted. If you enjoy a little wine, buy some wine, it doesn't have to be expensive. If you want something on your shelf for cooking that doesn't spoil, I recommend a dry vermouth or sherry, both of which are fortified wines...

The area close to the spine is darker in colour. If it is a steak, it is probably round, a fillet, it will be long.

Try coffee, especially if it is a beef dish. There is a little acidity and bitterness to coffee that will compensate for the hops. Taste, and add a little sugar close to the end of cooking if necessary because you didn't get the natural sugars in stout.

I've never heard of kings buffet. I love the Mandarin though.