Recent content by Graceeh

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    Cooking Crisis, please help!?

    FRENCH GLAZED CARROTS Yield: serves 4 Prep Time: 10 minutes Cooking Time: 10 minutes Difficulty: Easy Ingredients: ? 1 lb. carrots, peeled ? 1 cup water or chicken stock ? 2 tbsp. butter ? 2 tsp. sugar ? salt Directions: 1. Cut carrots cross-wise to make 1/4 inch slices. 2...
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    Holw is deep-frying a dry method of cooking?

    because there is no moisture involved which means it is only going to take moisture out of the food and not put any back into it.
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    Does pure lemon extract expire?

    No, they're usually in an alcohol base so never go bad.
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