Search results

  1. G

    Cooking Crisis, please help!?

    FRENCH GLAZED CARROTS Yield: serves 4 Prep Time: 10 minutes Cooking Time: 10 minutes Difficulty: Easy Ingredients: ? 1 lb. carrots, peeled ? 1 cup water or chicken stock ? 2 tbsp. butter ? 2 tsp. sugar ? salt Directions: 1. Cut carrots cross-wise to make 1/4 inch slices. 2...
  2. G

    Holw is deep-frying a dry method of cooking?

    because there is no moisture involved which means it is only going to take moisture out of the food and not put any back into it.
  3. G

    Does pure lemon extract expire?

    No, they're usually in an alcohol base so never go bad.
Back
Top