Recent content by Cowgirl_Power

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    "Almost Famous" recipe for Olive gardens salad and the dressing from Food Network

    Magazine.? I cannot find that issue and I can only find thier version of the breadsticks online. Not the salad and dressing. Does anyone have that one and could you share it with me please. Thanks.
  2. C

    "Almost Famous" recipe for Olive gardens salad and the dressing from Food Network

    Magazine.? I cannot find that issue and I can only find thier version of the breadsticks online. Not the salad and dressing. Does anyone have that one and could you share it with me please. Thanks.
  3. C

    What is a better way to cook meet besides baking it?

    You can cook meAt many ways. Grill it, roast it, slow cook it etc...
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    How can I cook the rice Without a rice cooker?

    What do you think has been arond longer... cooking rice for meals for a rice cooker? OF COURSE yo can cook rice wth out a rice cooker. My mesrement for rice is to por some in a pot. Gently put your index finger on top of the rice and fill with water until you have reached 1 1/2 kunckles high...
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    ok, so I LOVE cooking and love learning new things...?

    Invest in a crock pot, and you can have good and hea;thy meals Everynight.
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    Why is it that my good cooking knives melt in the dishwasher?

    Your "good knifes" shouldn't melt and should also Never go in the dish washer. ***WHO are the loosers. Are you a troll? If so what a lame way to be one. Grow up child.
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    Why is it that my good cooking knives melt in the dishwasher?

    Your "good knifes" shouldn't melt and should also Never go in the dish washer. ***WHO are the loosers. Are you a troll? If so what a lame way to be one. Grow up child.
  8. C

    is it ok to put sliced cheese in a cut on chicken near end of cooking or would it ruin?

    Cutting it after it has already started cooking will most likely dry the chicken out. Pound the chicken out thin. Roll with cheese then wrap with bacon and bake.
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    Does frying add calories to the food you cook?

    It id placed in hot oil and you cannot decide if it is frying or not? REALLY? YES that is frying. Add at least 1 tbsp per piece. YES it adds calories. Do you not realize the extra fat that you have to drian off, and that you feel on your fingers?
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    What should I cook for guest from another country?

    I think you are right on. Add a twist to it. Have chicken chicken fried steak with mashed potatoes and chicken gravy. Try this recipe: Chicken chicken fried steak crumbs The crumb mix is also sooo yummy for fried green tomatoes. 6 cups panko bread crumbs 2 tbsp dried parsley 1 tsp poultry...
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    If I cook up and drain sliced bacon and then vacuum-pack it how long will it last?

    YES it needs to be in the fridge. It will last a couple of weeks to a month.
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    If I cook up and drain sliced bacon and then vacuum-pack it how long will it last?

    YES it needs to be in the fridge. It will last a couple of weeks to a month.
  13. C

    i made BBQ boneless country style ribs. it was so dry almost like jerky. why?

    You should NEVER boil ribs, and Never cook them at a high temp. Where you the one that asked this lasst night or this morning on how to do them? You boiled the fat and flavor out of them, then cooked them even though thye were already hot at a high temp, and you wonder why they were tough, dry...
  14. C

    i made BBQ boneless country style ribs. it was so dry almost like jerky. why?

    You should NEVER boil ribs, and Never cook them at a high temp. Where you the one that asked this lasst night or this morning on how to do them? You boiled the fat and flavor out of them, then cooked them even though thye were already hot at a high temp, and you wonder why they were tough, dry...
  15. C

    i made BBQ boneless country style ribs. it was so dry almost like jerky. why?

    You should NEVER boil ribs, and Never cook them at a high temp. Where you the one that asked this lasst night or this morning on how to do them? You boiled the fat and flavor out of them, then cooked them even though thye were already hot at a high temp, and you wonder why they were tough, dry...
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