I quit buying raw bacon and now buy the precooked kind. You microwave it for 5 seconds per slice. I use a paper plate and cover with a paper towel. No grease no mess.
I quit buying raw bacon and now buy the precooked kind. You microwave it for 5 seconds per slice. I use a paper plate and cover with a paper towel. No grease no mess.
If you break the sausage into the sauce before browning it and draining the excess grease your going to have a greasy sauce. Take the sausage out of the casing, break it up in a fry pan and cook breaking the pieces up until the meat is no longer pink
Since you live so far away you may be able to hire a lawyer that would go to court in your place. No matter what, arrangements will have ti be made to pay the debt