Recent content by chefjoezieger

i get after they pay the loan? what if it is worth less than i owe?

it is a slow drying process after marinating the meat. not worth your trouble. buy a bag and pretend. saves you time for other fun camping things

4-6 days if covered and kept at 34 degrees

4-6 days if covered and kept at 34 degrees

pan fry. dredge in flour, place meat side down in hot grease till brown flip over and cook outside. with hot grease, whole process should take less than 5 min. trout is a very lean, thin fish.

usually all they do is seat customers and assign them to a server. every rest. is different. they may have side work i.e. roll silverware, vacuum, take reservations, but it is a simpleton's job