Recent content by Butterfly2Kiss

Just add extra icing or even a filling

Just add extra icing or even a filling

Just add extra icing or even a filling

You have to defrost it first no matter how you cook it otherwise it will become like rubber

Make it all up with the pasta already cooked. Sounds great BTW. Than stir up into a baking dish. After all ingredients in dish add some type of white cheese on top like mozarella. Bake 375 for 15 or so mins.

Make it all up with the pasta already cooked. Sounds great BTW. Than stir up into a baking dish. After all ingredients in dish add some type of white cheese on top like mozarella. Bake 375 for 15 or so mins.

400 degrees and cook one hour uncovered and one hour covered. I like to season mine with garlic salt, and coarse black pepper.

Yes you can use the rice cooker and in the couscous add lemon juice toatoes and parsley after cooked.

A tad to much water.

Pack a cooler I do it all of the time. Put some seasonig in the mayou before you spread it on the bread. Wrap sandwich in a ziplock and than alluminum.

I would use a bigger noodle such as fettuccini. Squash and zucchini slices diced onions broccoli florets. Add atleast two jars of red sauce and possibly 1/2 to 1 cup of water. I always add extra italian seasonings as well. A dash of cayenne.

I would use a bigger noodle such as fettuccini. Squash and zucchini slices diced onions broccoli florets. Add atleast two jars of red sauce and possibly 1/2 to 1 cup of water. I always add extra italian seasonings as well. A dash of cayenne.

As long as the center has no pink in it...sounds like it might be tough though. Good Luck!

As long as the center has no pink in it...sounds like it might be tough though. Good Luck!