yes but it will not hold for more than a week or so.
if you have WAY too much you could make minestrone soup with some of it before freezing it and you can freeze it in zip bags
minestrone
1/2 cup beef base dissolved in 1 qt water
1 8oz can tomato sauce
1/2 lb baked ziti, noodles chopped...
yes but it will not hold for more than a week or so.
if you have WAY too much you could make minestrone soup with some of it before freezing it and you can freeze it in zip bags
minestrone
1/2 cup beef base dissolved in 1 qt water
1 8oz can tomato sauce
1/2 lb baked ziti, noodles chopped...
use crushed tomatos, more cilantro and some lime juice. you do know that there is no vinegar in salsa and it is not necessary to cook it dont you? you may not entirely get rid of the vinegar taste.
salsa:
1 1lb can diced tomato drained
1 1lb can crushed tomatoes
1 1/2 fresh green pepper diced...
wine is pressed and fermented fruits cooking wine adds MSGs and salt but in general the alcohol will cook off leaving the sugars from the fruits that the wine was made with. there is also non-alcohol cooking wine but with all cooking wines you must be careful of the salt in your recipe because...