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  1. ?

    Is eating raw rather than cooked garlic better for health? but the taste of the raw one is too acrid?

    Please suggest some recipes for consuming raw garlic
  2. ?

    Why cooked meat is red in color?

    e.g. Salami, corned beef, luncheon meat etc. What process cause it from turning from red(raw) to beige/brown(cooked)?
  3. ?

    Why sound is usually more emphasized than image in religious or spiritual rituals?

    It appears true across many religious practices.
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