As part of his Master’s dissertation [Salvador Faria] built a sensor suite for wine monitoring. He needed to develop a method of tracking data inside the wine cask during the vinification process. What he came up with eclipses the wine cellar*temperature*monitors we’ve seen before.
He picked up pH, temperature, carbon dioxide, alcohol, and relative humidity sensors from familiar vendors like Seeed, Parallax, and SparkFun. His original idea was to develop a floating probe that housed the entire package but he had quite a bit of trouble getting everything inside and maintaining buoyancy. The solution was a two-part probe; the stationary portion seen mounted on top of the cask houses the microcontroller, RF 433 MHz transmitter, and the gas sensors. Tethered to that is a floating probe that measures pH and temperature. Data is sent over radio frequency to an HTTP POST server every minute.
