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Dr_knowital
Guest
It doesn't seem right to tip based upon cost instead of quality of service. Why should the tip for a $10 entree be $2 and the tip for a $100 entree be $20 ? One wasn't any harder to serve than the other, no extra work was done, my drink was refilled the same number of times, etc. Trust me, I have had $5-10 dinners served with more attention to service than alot of the $150 ones I have had. Should the latter expect a better tip?