I'm not lactose intolerant, I don't have arthritis and am not unhealthy in any way. Very normal person here.
But when I eat really sharp cheeses I (and many others) get that ache in the jaw right before you start salivating like crazy.
What exactly is happening between the cheese and your mouth that makes this sensation?
But when I eat really sharp cheeses I (and many others) get that ache in the jaw right before you start salivating like crazy.
What exactly is happening between the cheese and your mouth that makes this sensation?