I went to a very expensive and well known restuarant a couple of years a go and they were serving duck that was rare, not medium rare but rare! They had a dish which had a whole cooked duck in it, a rare one.
. I was thnking about it earlier and it doesnt make any sense, how can you have a whole rare duck? Why is that safe but not chicken?
. I was thnking about it earlier and it doesnt make any sense, how can you have a whole rare duck? Why is that safe but not chicken?